r e s t a u r a n t   -   b o s t o n

"(chef) Draghi...is a local treasure Boston needs to support." Corby Kummer for Boston Magazine

"Boston's Best Italian Restaurant" the Improper Bostonian

"One of Boston's most respected chefs, Draghi is back..."

Mat Schaffer for The Boston Herald

"There's no other Italian restaurant like Erbaluce" The Boston Globe

"Elaborate cuisine that's simply delicious." Robert Nadeau for the Boston Phoenix

3 Stars! Devra First for The Boston Globe

press & awards


Ranked #19 of 50 Best Restaurants in Boston - Boston Magazine 2014


Certificate of Excellence 2014 - Tripadvisor.com


Ranked #3 of 31 for Best Italian in Boston - Boston.cityvoter.com


Ranked #63 of 2,855 Restaurants in Boston 2014 - Tripadvisor.com


Best Italian Restaurant 2013 - Yankee Magazine


zagat blog - january 31, 2013


"If we could take one chef with us to a deserted island..." - boston magazine, spring/summer 2012


Best Italian Restaurant 2012 - The Improper Bostonian


The 38 Essential Boston Restaurants, eater - april 2, 2012


harvard magazine - march-april, 2012


Best Italian Restaurant 2011 - The Improper Bostonian


the boston globe Greater Boston's Best New Restaurants 2011 - june, 2011


One of Boston Magazine's 50 GREAT RESTAURANTS - november, 2010


The ICING ON THE CAKE AWARD by Stuff Boston - october 4, 2010


Best Pre-Theater Restaurant 2010 - The Improper Bostonian


Best Italian Restaurant 2010 - The Improper Bostonian


Best Italian Restaurant 2009 - The Improper Bostonian


the boston globe - wednesday, march 16, 2011


haute living - wednesday, september 29, 2010


the boston globe - wednesday, september 22, 2010


open table - current customer reviews


boston herald - friday, january 9, 2009


the boston globe - wednesday, december 10, 2008


the boston phoenix - wednesday, november 19, 2008


daily candy - monday, october 6, 2008


boston herald.com - monday, september 22, 2009


chowhound - current blog buzz


trip advisor - current customer reviews


a boston food diary blog - monday, may 10, 2010



channel 7 news WHDH Boston - "The Dish: Erbaluce - Razor Clams with Fennel" - thursday, february 17th, 2011


fox 25 news, boston, "Yummy Treats for New Years" - tuesday, december 28th, 2010 - bagna caudo cooking demonstration.


fox 25 news, boston, "Irresistible Menu Items" - monday, july 26th, 2010 - featured plate, erbaluce's roasted rack of wild boar.


channel 5 WCVB ABC Boston - tuesday, november 17th, 2009 (segment one, from the 2:45 min mark of video)




video recipes


Scaramuccia aperitivo


Serafina delle Rose aperitivo


Orange Bitters aperitivo


Anchovy, Caper and Raspberry Vinaigrette


Egg White Frittata with Spring Greens


Braised Sunflowers with Herbed Ricotta


Crostini with Walnut Pesto, Ricotta and Cherry Tomatoes


Egg white Frittata with Spring Greens


Pan Roasted Swordfish with Shrimp Sugo


Roasted Pork with Stone Fruit Mostarda


Whole Roasted Scallops with Fresh Ramp Salad


How to clean whole scallops


What is a Ramp?


Chocolate and Caramelized Orange Tarts


Strawberry Gelato



how2heroes video gallery



Razor Clams with Fennel - channel 7 news WHDH Boston - "The Dish", thursday, february 17th, 2011


Stuffed peaches dessert - necn's "Cooking with Costa", saturday, july 24th, 2010





erbaluce restaurant - 69 Church Street (Bay Village) Boston, MA  02116    map    for reservations: tel. 617 426 6969   email: reservations@erbaluce-boston.com


©2014 erbaluce. All rights reserved.  website and photography by Christopher Draghi for FOTOGRAFICA