We can accomodate parties of 20-100 people in our private function rooms, or up to 175 people for a full restaurant booking. We tailor menus for simple receptions, hors d'oeuvres parties or full dinner parties, as well as offering several course chef's tasting menus, with or without wines paired to each course. There are many flexible options available for both food and wine selections.
Please contact our Events Coordinator,
Cheryl Centeno, at (617) 426-6969 or info@erbaluce-boston.com with any event inquiries
